Procedure Text
How to make Nagasari "Traditional food" Nagasari is a traditional food that is included in the category of wet cakes. Nagasari is also included in market snacks because it is usually sold in traditional markets along with other traditional foods. This nagasari cake is usually used as a complement in traditional events, religious events, and the like. Tools: - Pan -Teflon - Wood sutil - Knife - cormorant Material : -500 grams of packaged rice flour -350 grams of sugar - Salt -1 coconut -1 jackfruit banana comb - Pandan leaves -Chopped banana leaves Steps: 1. First, take the ripe banana and separate it from the skin. Cut lengthwise into 2 pieces. 2. Grate the coconut 3. After that, add water to the grated coconut 4. Then strain it, so that the coconut milk is separated from the coconut pulp 5. Cook 1/2 of the coconut milk and add the pandan leaves to the teflon over low heat. Add sugar and salt, stirring constantly using the wood silk. 6. Then prepare the pan, and add the rice
